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Class (an abbreviation of "Claude Lada & Associates") was established in 1990, at a time when several classified growths had developed a need for professional press kits – whereas the Parisian firms offering this service were unfamiliar with the world of wine. This was ideal moment for Claude Lada, with experience as a communications consultant and producer of advertising documents for the wine industry from 1986 to 1990 (including such prestigious estates as Canon La Gaffelière, Carbonnieux, Montrose, Pavie, and Cheval Blanc), to create his own agency. |
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Agence Class has a permanent staff of four and a network of dependable sub-contractors who have worked with the agency for many years: - Journalists |
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Agence Class's main activity is to provide a full range of traditional services to promote the image of winegrowers and wine merchants: - Image consulting Furthermore, Agence Class has a unique and much-appreciated role in the generic promotion of Bordeaux wine.
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The first edition of the bilingual Bordeaux News magazine was published in 1993 in time for Vinexpo, the world's leading wine and spirits trade fair. Bordeaux News has been published annually and widely-distributed ever since. It is financed by fifty advertisers who belong to one of the three "families" mentioned above. In 1994, Class created a new magazine devoted to Bordeaux wines, whose content in no way entailed an obligation to advertise. This monthly publication, "Bordeaux Flaveurs," brought together the expertise of such internationally famous oenologists as Michel Rolland, Denis Dubourdieu, and Yves Glories. It fea-tured the results of blind tastings by noted specialists of wines that château owners agreed to submit. Due to a lack of funding from the wine trade (which would have made it possible to set up a jury of experts and develop the project), the magazine stopped publishing a year later, despite favourable reviews. After a very long preparation period involving major investments in technology and training, Class produced a CD-ROM promoting Bordeaux wines for the the V&S exhibition in Hong Kong in 1997 (the first such event held outside Bordeaux by the organizers of the famous Vinexpo trade fair). Entitled "The Best Bordeaux Wines", this CD-ROM was followed, two years later, by a new one – in French, English, and Japanese - distributed at V&S in Tokyo*. This CD has video sequences, a way for château owners to add a very personal touch and to speak directly about their passion, their work, and their terroir. The International Relations department of Bordeaux Town Hall gives away these CD-ROMs to visitors… 2002 - Vinexpo New York coincided with the publication of "Portraits en Grands Crus", produced according to the same principles as Bordeaux News magazine. This book describes a series of wine châteaux and features portraits of their owners painted with their own wine! Several châteaux are also painted in the same way. Prefaced by Alain Juppé, this book was given to 4,000 members of the wine trade in the United States. 2004 - This year was marked by the first edition of an annual guide, "Bordeaux en Direct", published in the context of difficult sales for Bordeaux wines. This guide, aimed at the general public (and due to the fact that wine-loving consumers are increa -ingly interested in direct contact with château owners), offers not only a two-page spread describing a number of estates, but also worthwhile "discovery offers". Sold through newsagents and distributed to subscribers of CUISINE & VINS DE FRANCE magazine, the first (bilingual) edition of Bordeaux en Direct was printed in spring 2004. The web site : www.bordeauxendirect.com is updated daily! 2005 - Class was in charge of managing a major exhibition entitled 2006 May : Publication of BORDEAUX NEWS CHINA in three languages – French, English, and Mandarin Chinese – including a message from Hu JINTAO, President of the People's Republic of China.
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• The agency has sixteen years of experience devoted exclusively to Bordeaux wines.
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AGENCE CLASS - 160, Cours du Médoc - 33300 BORDEAUX - Tel. 33 05 56 69 86 99 - Fax. 33 05 56 69 87 00 |
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